Direction for Use
Take
required quantity of Rasi chemba puttu Mix and add 3/4 th of warm water with chemba puttu
mix and stir it in a vessel.now close the vessel with a lid for five minutes.
After 5 minutes spread the mixture in a vessel. For sweet and better taste add
enough sugar, coconut flakes, ghee or gingelly oil. For kara puttu fry mustard,
green chilli, onion, carrot, tomato in a pan and add Rasi chemba puttu mixture
with it. Add salt for taste.
Ingrediants
Red
Rice flour, cardamom, cashew nut, vanilla essence and salt..
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