Rasi Gulab Jamun Mix
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Direction for Use
To one measure of
natural jamun mix add ¼ measure of water, mix gently and make into dough.
Do not need dough strongly. Keep aside for 5 minutes. Make dough into small
round shape and put into pan containing hot edible oil or ghee, now fry slowly
with continous stirring over low flame for 10 minutes till golden brown
colour. Soak these jamun in hot sugar syrup till they absorb the syrup fully.
With 200g pack you can make about 40 jamuns of 25 grams each. For sugar syrup
add one measure of water add equal amount of sugar and boil for syrup stage.
800 g sugar is sufficient for this pack. For flavour add rose essence or
cardamom powder.
Ingrediants
Maida, milk solids,
edible vegetable fat, raising agent (E500ii) and acidity regulator(E330)
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